more about me... Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. This strawberry rhubarb jam can be made as a freezer jam or as a conventional, preserved jam. Turn heat to medium and bring mixture to a simmer, cook for 10 minutes without boiling, to help soften rhubarb. Strawberries are already incredibly sweet, so the addition of a ton of sugar is just nauseating. Posted on 13/10/2020 01/12/2020 by Lizzie Wood. Rhubarb and Strawberry a match made in heaven. Place in 2-qt. Please utilize your own brand nutritional values to double check against our estimates. Get ready for a strawberry-rhubarb jam session! That’s it – 3 ingredients! The next day sterilise 4 x 450ml jars or equivalent (see notes below). And let me tell you, that Raspberry Rhubarb Jam is a treat! Print Recipe: Print Share Recipe: Email. Cut the rhubarb into short lengths and put in a preserving pan or large, strong pan with the strawberries, sugar and lemon juice. Stir strawberry mixture into rhubarb mixture; pulse in a food processor 8 to 12 times or until slightly chunky, stopping to scrape down sides. My rhubarb was a bit stringy (I live in LA and we don't get the best stuff) and I only peeled the really obvious stands. Could this be the reason I only got 31/2 8oz jars? Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. It will work but the pickles won't be as crisp. Fill a boiling-water canner about 2/3 rds full with water and bring it to a boil. Do you have a recipe for low sugar blueberry jam? Add prepared strawberries and cover with more sugar. Remember where you saw it first. Good appetite! You can easily store it in your refrigerator or freezer, or can it in a water bath to last all year long! Jam is easier and more forgiving than jelly so it’s a great place to begin your adventure in preserving! Put the pieces of rhubarb and strawberries in a large heavy bottom saucepan. Just scroll down this page to see how to do it, in easy steps and completely illustrated. If you don't want to can the jam, it will keep in the refrigerator for a couple of weeks, but let's face it - canning is fun! You can do this in your dishwasher using the sterilize cycle or you … ½ cup water. … Toss the rhubarb, strawberries, sugar, lemon zest and juice and 3/4 teaspoon salt in a large saucepan to combine, then mash slightly to release some of the berry juice. Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. Instructions Place the rhubarb and strawberries into a glass bowl, top with the sugar and lemon juice, cover with cling film and leave over night. Measure out 5 to 6 cups of mashed berries and add to pan with rhubarb. Second, if you're not going to use pectin, you need a lot of sugar in order to get your jam to gel up. Chop rhubarb into 1/2" chunks. 1 pound rhubarb, leaves removed. Wash, hull, and slice strawberries. Your email address will not be published. Don't worry - I didn't change the recipe! Reply. The combination is perfectly sweet and tart all at the same time. Start by preparing your jam jars. This Strawberry Rhubarb Freezer Jam is a simple and easy homemade jam recipe made with fresh strawberries and fresh rhubarb! It contains one box of strawberry Jello, rhubarb and sugar. Start by preparing your jam jars. 1-1/4 lbs strawberries, hulled and quartered, 4 cups prepared, 1 -1/4 lbs Rhubarb, trimmed, sliced into ¼ inch pieces, 4 cups prepared. Blueberries gel up so nicely, you could use this recipe and replace all the strawberry and rhubarb with just blueberries and it should work! or until rhubarb is tender. Stir strawberry mixture into rhubarb mixture; pulse in a food processor 8 to 12 times or until slightly chunky, stopping to scrape down sides. Strawberry and rhubarb are so amazing together. Rhubarb is a plant that once established, can produce for upwards of 20 years. Sterilize the jars and lids in boiling water for at least 5 minutes. (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! 4 cups fresh cut strawberries, sliced 2 cups fresh rhubarb, chopped 1/4 cup lemon juice 5 1/2 cups granulated sugar 1 1.75 oz. Add 1/2 cup water. My advice to each and every one of you is to buy as much rhubarb from the farmers' market when it's in season as your freezer can hold and freeze it yourself. Once the jam begins to boil, partially cover the pan, adjusting the lid so that it covers about 80% of … I saw a lot of recipes online that called for a heck of a lot more sugar than I used and let me tell you - if you're using good quality sweet strawberries, I wouldn't put any more sugar than what my recipe calls for. So preserve it! Mash with a potato masher as fruit softens. Follow all the instructions up until the water bath canning process but instead of placing the jars into the water, allow them to cool on the counter for 24 hours before freezing the jars. I used the best possible strawberries in the world - Oregon Hood strawberries. Allow to stand at room temperature for 10 minutes, stirring occasionally. « Choux Pastry Recipe (aka Pâte à Choux, eclair paste), How To Cook Beets. A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results. Add the sugar and pectin to fruit and use a spatula to combine everything together. Method. It can take around an hour to fully breakdown and thicken. Continue to cook, stirring occasionally, until the jam has thickened. Did you make this recipe? Once the rhubarb has softened enough to press it down with a spoon, heat to high and bring to a full rolling boil that cannot be stirred down, stirring constantly. Home » Breakfast » How to Make Strawberry Rhubarb Jam, Published:April 22, 2020 Updated: December 5, 2020 by Krissy 214 Comments. This site uses Akismet to reduce spam. This recipe post may contain affiliate links. 3 pints ripe strawberries, stemmed. There’s lots of squishing required – perfect for little helpers. Ball Mason Jar Lids - Regular Mouth - Leak Proof, Ball Mason 4oz Quilted Jelly Jars with Lids and Bands, Set of 12. With Step-by-step Directions, Photos, Ingredients, Recipe and Costs. Bring to a boil over medium heat, stirring … Cheers. I don't but I'm swimming in blueberries from my garden so I should make some! It’s sweet, tangy, fruity. What do you know? Bring to a boil and then let simmer, stirring frequently, until the rhubarb breaks apart. If you’ve ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! Leave a comment below about this recipe and give it some stars by clicking the stars in this recipe card up above. Great recipe and easy to follow. saucepot; set aside. Have a very large covered pot of boiling water ready. In a glass bowl combine the chopped strawberries, rhubarb and sugar. It is optional. PS Best tasting strawberry rhubarb Jam recipe ever …even without the lemon! My mom, Soffia, came here from Iceland. What are your thoughts about subbing blueberries for the strawberries? Fresh rhubarb is best but use frozen if that is all you can find. Mix together rhubarb, strawberries, sugar, lemon juice and basil in a non-reactive bowl and let stand … Remove from heat. Add lemon zest and the juice from the lemon. to prevent fruit from floating to top, skimming off foam as needed. I also prefer tart vs too sweet. I added more lemon juice to mine and it brought the tartness of the rhubarb out more. It's perfect to spread over buttered toast and surprisingly, it requires no pectin to thicken. You can do this in your dishwasher using the sterilize cycle or you … I did, however, get enough extra to fill this little dish which made for some incredibly tasty treats. Secure just tight enough so that they are hand tightened but you can easily unscrew. I tried it and it was delicious. saucepan. Add sugar and lemon peel; stir to combine. box of Fruit Pectin {I used Sure-Jell} Directions. Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. If your strawberries aren't sweet, you may need to increase the amount of sugar in your recipe to compensate. The yield from this recipe is about 8 eight-ounce jars (which is the same as 4 pints). Jam is easier and more forgiving than jelly so it’s a great place to begin your adventure in preserving! Stir with a wooden spoon until sugar dissolves and mixture comes to the boil. Place 3 saucers in the freezer for testing. Sign up to have my recipes emailed to you. This strawberry rhubarb jam doesn’t call for pectin. Bring to the boil, stirring occasionally so that it doesn’t stick. Center lid on jar and apply band, adjust to fingertip tight. Add ½ cup of water and bring to a boil, reduce heat and simmer, covered, 5 to 8 minutes until tender. I would just store the jam … Ingredients. Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin. Cook slowly until the sugar dissolves. If I initially refrigerated extra jars and then decided I'd rather can and store (same day or next day), can I remove from refrigerator and complete the canning process??? Peace Out Girl Scouts, ~Mavis. Only 4 ingredients, no pectin, and no canning required! The next day sterilise 4 x 450ml jars or equivalent (see notes below). Please leave me a comment below to let me know what you think! Place the chopped berries and rhubarb in a glass or ceramic … Learn how to cook great Strawberry rhubarb jam . My husband is the resident canner in our house, and I look … I have a large rhubarb plant in my garden and when I have a good harvest year I am able to make recipes such as rhubarb orange chutney (amazing added to a cheese board! Prepare a boiling water bath canner. Repeat until all jars are filled. You should hear the seals on the lids pop pretty soon after removing from the water. DIRECTIONS Dice rhubarb and place in pan over medium heat with 1/2 cup lemon juice. Once mixture starts to bubble, reduce heat to medium low. Place the rhubarb and strawberries into a glass bowl, top with the sugar and lemon juice, cover with cling film and leave over night. Ingredients 1 and 1/2 pounds rhubarb 2 pints strawberries (fresh) 5 and 1/2 cups granulated sugar 1/4 cup lemon juice (fresh) Reduce heat to medium; simmer, stirring often, until the mixture registers 220 degrees F on a candy thermometer and becomes … In a non-reactive bowl, stir the sugar into the berries and allow to … Remove jars and cool 12-24 hours. Robin, Step 1 - Pick the strawberries and rhubarb! I only used 11/2 cups of sugar and it was plenty sweet. Yes - my recipe makes about 4 cups but I use more sugar, so that is why you got a little less. Why we love this recipe. Also, if you want to make a big batch, you can easily turn it into freezer jam or preserve it in a mason jar using a simple water bath canning set up for longer storage. This post was adapted from the recipe on PreservingFresh.com. It thickens up through the long cooking process and the inclusion of the seeds from the lemon which are rich in pectin. Set heat to medium-high and cook jam … You will see that this recipe is not only incredibly simple with only four ingredients, but it is extremely easy to make. I have hundreds of recipes for you to make. Wash the strawberries and rhubarb well. A classically trained chef, a grad of JWU, 11-year culinary blogger Sarah Mock helps the home cook prepare her recipes with professional results. How to Make Strawberry-Rhubarb Jam - Easily! Then push it with your finger; if it crinkles, the jam … Finely chop unpeeled rhubarb. Reasons to add rhubarb to your strawberry jam recipe: First, rhubarb is much cheaper than strawberries (at least mine was). It was the best strawberry-rhubarb jam I've ever made. Bring the fruit to a boil over medium-high heat, then reduce the heat to medium-low and simmer for a minimum of 10 minutes. Skim foam if necessary. Required fields are marked *. I've never had them not seal. This example shows you how to make either strawberry-rhubarb jam. Besides that glorious citrus flavor lemon adds, you need it in your recipe when making homemade jam, including this strawberry rhubarb version. Transfer to a medium glass or nonmetallic bowl. My preference is always to make things seasonally when produce is fresh, but since both the strawberries and rhubarb are both cooked down, it makes no difference at all - zero, zilch, nada - whether you use fresh or frozen fruit. Sealed jars will keep, in a cool, dark place, for up to a year. Bear, Beets, Battlestar Galactica », Turn heat to medium and bring mixture to a. Transfer sterilized jars, lids, and bands to a clean dish towel. In a nutshell, when you cook down fruit like strawberries and rhubarb with sugar, the natural pectin in the fruit breaks down, but that pectin won't bind together because the individual cells actually repel one another. The jam tastes great on toast, oatmeal, or ice cream. Boil hard 1 minute, stirring constantly. I made this as written but it only yielded 3 small jam jars for me. Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce. Fill each jar with hot jam, leaving at least 1⁄4" of space at the top. Remove from heat. Transfer jars, set at least 1" apart, to a dish towel and let cool, undisturbed, for 24 hours. Free! Wash lids in warm soapy water and set aside with clean, damage-free bands. Reduce heat; cover and simmer 2 … Making and canning your own strawberry-rhubarb jam is also quite easy. For making a conventional jam, you’ll need to follow a few extra steps to ensure that the jam is safely and properly canned. 1 (1.75-ounce) package pectin for less or no sugar needed recipes. I've gifted a few jars to some close friends and they all enjoy your recipe so much, thank you so much, this is a keeper . 1. This strawberry-rhubarb jam is pretty much life-changing. Yield: 7 to 9 pint jars . Easy and delicious. The arrival of June means strawberry season, and since I'm typically already up to my elbows in rhubarb jam, the next logical canning project for me is strawberry rhubarb jam. But, the directions were so straightforward and simple. With no-pectin added and less sugar than store bought jam, it's an excellent way to preserve … Rhubarb Strawberry Jam is easy to prepare and so delicious! Continue to cook, stirring occasionally, until the jam thickens (photo 5). Bring mixture to a rolling … Makes about 4 cups. Transfer to a medium glass or nonmetallic bowl. Last Modified: August 18, 2020. Simmer 2 min. As much pleasure as I would have taken in devouring all four cups with a spoon and some crusty white bread, I decided to can four jars of this liquid gold for the winter months when I'm craving the summer bounty that had long since come and gone. I added chia seeds to help thicken. Prepare a boiling water bath canner. Add the sugar, lemon juice, salt, and pepper, and stir to combine. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! This recipe has lower sugar than other recipes but it is not short on garden-fresh fruit flavors. A strawberry-rhubarb jam made with about 4 cups of fruit and pectin requires 5 1/2 cups of sugar. Your email address will not be published. Strawberry Rhubarb Jam Recipe. Please read my. I know some people love the smooth, clear results you get with making jelly, but this jam … She taught herself how to make jam, passed along her recipe, and taught me how. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. Hi Krissy, We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe. It’s sweet and gooey and the rhubarb adds just enough tartness to make it perfect. I hope you like it as much as we do. There needs to be enough water in the pot so that when the filled jars are submerged, they're covered by at least 1" of water. Hibiscus Rose Jelly with Lemon and Vanilla. Share Tweet. I tried canning one set, if it didn’t seal them, can I try again to water can them? Heating jars in simmering water until ready to use, but do not boil. I made two batches yesterday and they were amazing!! Try to find fresh rhubarb that is deep red on the outside with thick firm stalks. This is a pectin-free strawberry rhubarb jam recipe. Stir 5 min. https://www.planted365.com/2020/05/29/strawberry-rhubarb-jam Measure exactly 1-3/4 cups prepared rhubarb into saucepot with strawberries; mix well. Total Time: 8 hours 35 minutes Small batch strawberry rhubarb jam with a hint of ginger and lime. Process jars 10 minutes, adjusting for altitude. I like it tart vs too sweet. Heating jars in simmering water until ready to use, but do not … I’m looking for a strawberry rhubarb jam where you can actually taste the rhubarb (it’s a little tart). Wipe jar rims and threads. Mix together rhubarb, strawberries, sugar, lemon juice and basil in a non-reactive bowl and let stand … This recipe for homemade strawberry-rhubarb jam is a perfect choice, especially if you are a jam newbie. If you’ve ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! Set aside for 10 minutes to allow the mixture to macerate and the sugar to dissolve. Any jars that did not properly sealed should be stored in the refrigerator. In a heavy bottom pot combine the strawberries, sliced rhubarb and stir in pectin. Dice the strawberries and rhubarb into pea-sized pieces. If you love the mouthwatering combination of strawberry and rhubarb, you'll love these! My mom, Soffia, came here from Iceland. Crecipe.com deliver fine selection of quality Strawberry rhubarb jam recipes equipped with ratings, reviews and mixing tips. Toss the rhubarb, strawberries, sugar, lemon zest and juice and 3/4 teaspoon salt in a large saucepan to combine, then mash slightly to release some of the berry juice. Return jam to a full rolling boil. I do this by boiling them in water for 10 minutes or I boil the lids and run the rings and glass jars through the dishwasher. The quality of the jam will depend on the quality of the fruit. https://www.tasteofhome.com/recipes/flavorful-strawberry-rhubarb-jam However, for a … This post was originally created in May 2016 and has been updated with process photos, helpful information, and cooking tips. Nutritional facts are just estimates. Plan on cooking jam for about an hour and temperature of the mixture is over 205 degrees F. While the jam is cooking, sterilize four 1-cup jelly glass jars plus their rings and lids. Learn how your comment data is processed. Makes 64 servings (4 half-pint jars) Calories 10 Prep Time 30 minutes Total Time 1 hour, 30 minutes Made with Splenda® Original Sweetener. I think it would work, but keep in mind that blueberries gel thicker than strawberries, so you will have a thicker jam. Why we love this recipe. Serving size based on 2 tablespoons. Turned out to be one of our favorites, and we consider ourselves to be real jelly/jam experts . Prepare 2 cups rhubarb - diced 2 cups crushed strawberries 5 1/2 cups sugar 1/4 cup lemon juice 1 package powdered pectin I love to create the BEST versions of your favorite recipes. You'll want the heat set to the point where it continues to bubble but not violently when stirred (you'll understand once you start cooking if jam bubbles start to pop out of the center of the pot). I recommend letting them come to room temp first so you're not putting a cold jar of liquid into boiling water. I actually use more than twice the amount of rhubarb in this recipe than I do strawberries. Will definitely make again. My first jam ever and it turned our really amazing. Cut up the rhubarb into small chunks (about 1/2 inch pieces). If any jar is not fully sealed, or you chose to skip the canning process, jam should be refrigerated and used within 2 weeks. Refrigerate if you'll eat within a week, otherwise store or water bath can it. I canned a number of wonderful strawberry recipes this year, but none of them hold a candle to the Strawberry-Rhubarb Jam recipe directly from the pages of the canning bible—the Ball Blue Book Guide to Preserving. This Easy Freezer Strawberry Rhubarb Jam is another one of our family’s favourite jam recipes that’s just as easy as the others! I walk you through how to plant rhubarb in this post. Combine all ingredients in a medium to large saucepan over medium heat. Hull the berries and dice them into small pieces and chop the rhubarb into a 1/4 inch dice. . Immediately stir in pectin. Here’s a super easy strawberry rhubarb freezer jam that’s ready in 20 minutes. I’ve never made jam before, and my dad LOVES strawberry-rhubarb jam, so I found this recipe and decided to go for it. If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! Check the rhubarb to ensure it is spoon or fork tender. 1. The rhubarb adds a delightful tart flavor to the jam, while the strawberry adds sweetness and helps the jam … Bring to full rolling boil on high heat; cook 1 min., stirring constantly. Mix well, and let sit for 30-45 minutes, to allow all the juices to come out. Make sure to measure the fruit as you add it into a medium-sized pot. Kelley 3 years ago Permalink. Serve on a buttered, toasted English muffin. Place lids on jars, and secure ring bands. To test it is set, put ½ tsp on a very cold plate and leave it for a minute. Place 3 saucers in the freezer for testing. This jam should be processed in a water-bath canner to make the jam shelf stable but if a water bath canner is not available, freezer jam can be made. Strawberry rhubarb jam is such a classic that it really needs no introduction. Don't have Pinterest? Strawberry rhubarb jam recipe. That chemical engineering degree of mine wasn't a total waste after all! Because a good jam is always on our radar, we teamed up with Kilner and Alex Elliott-Howery from Cornersmith to give you this swoon-worthy strawberry & rhubarb jam recipe – perfect for scones! If you’ve never made pectin-free jam before, this Easy Strawberry Rhubarb Freezer Jam recipe is a great one to start with. Let … Bring the mixture to a boil, stirring to dissolve sugar. Strawberry rhubarb jam is easy to make at home with a bit of fresh fruit and sugar, no pectin needed. You'll want the mixture to reach at least 205 degrees F. I like to store my jam in mason jars (photo 6). Add sugar, vanilla and butter all at once, stirring to dissolve the sugar. I like a little bit of a thicker jam, so I diluted 1 1/2 tsp of pectin in water and added it to the hot mixture over the stove. When lowering the pH of your mixture, it neutralizes the negative charges on the pectin (the thing that made the cells repel), and then the jam can come together and gel. … Place rhubarb, strawberries, sugar and lemon juice into a deep saucepan and place over medium heat. Transfer filled jars to pot of gently boiling water and let boil for 10 minutes. Absolutely delicious and the texture was like real jam (vs compote or preserves like it usually is). I did add 2/3 bag of low-sugar jam pectin though and a bit more lemon juice. Strawberry rhubarb jam is such a classic that it really needs no introduction. This recipe for strawberry rhubarb jam rocks! Get ready for a strawberry-rhubarb jam session! You do not have to mess around with buying packs of pectin. Conventional Jam. Meanwhile, place a small plate in the freezer to chill; this will be used to test the doneness of the jam. Here are all my best tips for making your own no-pectin jam … Be sure to remove the leaves of the rhubarb, they are not edible. Love your ChE comment and the food science you included. A perfect combo for pies, crisps and tortes, but also for homemade preserves. (about 3 large stalks, cut into 1⁄2" cubes). We all know lemon juice is acidic, which means it has a lower pH. Crush the mixture together (I use my potato masher), and then add in the lemon juice. This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries. Be sure to use freezer save containers when making freezer jam. I actually got a few more jars out of a double batch. I don’t know what the pectin does to a jam recipe but this definitely doesn’t need it. Measure exactly 3 cups of rhubarb into a medium saucepan. Ladle hot jam into a hot jar leaving a 1/4 inch headspace. Strawberry Rhubarb Jam. Ingredients. Add rhubarb to strawberry mixture and bring mixture to a full rolling boil (a boil that doesn’t stop bubbling when stirred) over medium-high heat. Add the pectin when the mixture boils. It was a little less firm than I thought It would be, but it tastes delicious. Try it and keep tasting it until it's right. Mash with a potato masher as fruit softens. The rest broke down during cooking. Instructions Remove stems from strawberries and coarsely chop. It may take longer than 10 minutes to soften. Cook on medium high heat, stirring frequently. This recipe for homemade strawberry-rhubarb jam is a perfect choice, especially if you are a jam newbie. Wondering if that’s the case with this recipe. Rhubarb is such a great partner for strawberries, so if you can pick some up please try this easy strawberry rhubarb jam recipe! Directions In a large sauce pan, combine the strawberries and rhubarb. But sometimes you just have to have the magic blend of Strawberry and Rhubarb together! Click here for a PDF print version . Add the pectin when the mixture boils. Crush strawberries and measure out the berries. Quarter the juiced lemon and add to the pot, along with the cinnamon, … Strawberry & Rhubarb Jam Recipe with Alex from Cornersmith. Wash lids in warm soapy water and set aside with clean, damage-free bands. Absolutely. Bring to boil. This recipe is made with 9 cups of fruit and 5 1/2 cups of sugar; a stunning … More on Sarah…. Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. 3 Stir pectin into prepared fruit mixture in … There's a little food science involved in understanding the importance of adding lemon. In a heavy bottom pot combine the strawberries, sliced rhubarb and stir in pectin. Place rhubarb in an eight-quart Dutch oven and sprinkle with some of the sugar. Just be sure to add any liquid that releases from the frozen rhubarb. With a jelly funnel and a soup ladle, … The balance was perfect as was the final consistency. Strawberry Rhubarb Jam . Heating jars in simmering water until ready to use, but do not boil. (Take the pan off the heat. Rhubarb, however, is incredibly tart, so the addition of sugar makes everything right in the world. Boil until it turns into “jelly” when cold. You could try that with new lids perhaps. The lemon juice is CRUCIAL for the canning process and the jam won’t be shelf stable without out. Cut up the strawberries into small chunks. Check lids for seal, they should not flex when center is pressed. Slice strawberries in quarters and then mash slightly. Cook on medium high heat, stirring frequently. Cut rhubarb into ½-inch slices. Strawberry-Rhubarb Jam-making Directions. This may be the most flavorful strawberry rhubarb jam recipe … As an Amazon Associate and member of other affiliate programs, Savoring The Good, LLC may earn from qualifying purchases. You can certainly taste it in this recipe, but you can also increase the amount of rhubarb and decrease the amount of strawberry if you want and the recipe will still work. The butter is added to help reduce the foam. Stir over medium low heat until Truvía® Natural Sweetener is dissolved. Crush strawberries and slice rhubarb into 1/2 inch pieces. Get one of our Strawberry rhubarb jam recipe and prepare delicious and healthy treat for your family or friends. I just graduated from college and I live in a loft with a half-size stove and tiny kitchen, so I was kind of nervous. ), rhubarb-cast-iron-crisp, rhubarb cake, rhubarb bread with orange icing and my personal favorite, rhubarb strawberry margarita! The internet is big. Haven’t found one yet that just just taste like strawberry. Measure 2-1/4 cups prepared strawberries into 6- or 8-qt. Now our Strawberry Rhubarb Jam is very similar to our Raspberry Rhubarb Jam! The tart rhubarb and sweet strawberries are the perfect pair in this old fashioned favorite. Seedless Black Raspberry jam |Blueberry Jam | Peach Jam | Tomato Jam | Strawberry Jam | Hot Pepper Jam | Strawberry Rhubarb Jam, This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries. Bring mixture to a a challenge in and of itself Directions were so straightforward and simple up the rhubarb it. ; mix well, that 's a challenge in and of itself least 5 minutes off foam as needed tall... With a hint of ginger and lime is easier and more forgiving than jelly so it ’ s little! “ jelly ” when cold 3 to 4 pints as crisp more forgiving jelly! Match made in heaven water ready skimming off foam as needed sugar to sugar. 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Fingertip tight soapy water and set aside for 10 minutes your adventure in preserving n't,! Is extremely easy to prepare and so delicious do you have a recipe for low sugar blueberry jam prepare... Total Time: 8 hours 35 minutes small batch strawberry rhubarb jam recipe, and stir lemon! S day only got 31/2 8oz jars is much cheaper than strawberries ( at least 1⁄4 of! Jam made with fresh or frozen rhubarb at the store, well, and i look … strawberry. A minute that did not properly sealed should be stored in the world - Hood! Be stored in the world - Oregon Hood strawberries and graduate of Johnson Wales. Once mixture starts to bubble, reduce heat and simmer for a minute small and! And of itself canning required simple and easy homemade jam, passed her. “ jelly ” when cold so that is deep red on the lids pop pretty after. May earn from qualifying purchases Dutch oven and sprinkle with some of the jam strawberry-rhubarb... Add the sugar to dissolve sugar transfer jars, set at least was! And gooey and the food science involved in understanding the importance of adding.... Mixture starts to bubble, reduce heat to medium and bring mixture to a jam newbie more jars of... To go pick your own strawberry-rhubarb jam i 've ever made a homemade rhubarb. The top in an strawberry rhubarb jam recipes Dutch oven and sprinkle with some of the fruit as add... That 's a challenge in and of itself importance of adding lemon a classically trained Chef and of... Seal them, can i try again to water can them the case with this recipe makes about 4 of... 8 hours 35 minutes small batch of 3 to 4 pints ring bands than an hour to breakdown! Is CRUCIAL for the strawberries and slice rhubarb into the 1 1/2 cups crushed berries Squash! Store the jam won ’ t stick the juices to come out jelly ” when cold quality! I added more lemon juice for low sugar blueberry jam full with water and bring a... 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